Everyone likes a fun cookbook and this one begins with a sense of humor in the title and you’ll find fun throughout! But it’s also serious business when it comes to gravies, sauces, relishes, dips, icings, and dressings, plus a few more surprises.
Each recipe is handed down through families, or tweaked to suit individual tastes, or dreamed up, but all are made and served with an eye toward good eating and finding the perfect addition to go “on top.” Included with each recipe are family stories or details that personalize the recipes or place them within a context of home, family, and love.
“Although I am not usually an onion fan, the Onion Gravy was the perfect complement to pork chops. Thick, rich and delicious!”- Paul Sheets
“As a self-anointed, moderately knowledgeable critic of barbecue sauce, I found the June Hamilton BBQ Sauce to be exceptional. Nice and tangy but complementary to the meat rather than overwhelming it. Yum, yum.” – Alan Stagg
“If the Three-Can Hillbilly-Mex Magic recipe is any indication, this cookbook is filled with comfort and delight. We cleaned our plates and asked for seconds. Four thumbs up!” – Sheila McEntee and Dan Cowan
“At last! Cat Pleska’s debut cookbook is here with everything you need to create perfect gravies, sauces, and relishes. Each recipe is simple, straightforward, and an invaluable guide for anyone who loves to bring family together with a delicious home-cooked meal. Whether you are searching for a great tasting pork chop gravy, apple dumpling sauce, or pickled corn relish, you will find it in here, plus lots more!” – Kathy Manley, author of Daddy’s Leg
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